Position Title

Cook Manager

Required Application Type

School Related Personnel

Job Description

Cook Manager
Marion Elementary School
Student School Days
7:00 a.m. - 2:00 p.m.

Job Qualifications

The successful candidate must have the ability to prepare, produce, cook, heat, bake, assemble and serve a large quantity of a variety of foods.  Must work rapidly and efficiently in performing job duties and be able to work cohesively with peers, supervisors, school personnel and students, as well as be comfortable working in large groups and crowds.  The candidate must be able to supervise food service employees as well as manage the functions of the kitchen.  They will need to apply and maintain standards of cleanliness, sanitation, and personal hygiene.  The candidate must be able to count money and make change accurately, and demonstrate customer service skills on an ongoing basis.

 

Physical Requirements: Safely lift and carry objects weighing up to 50 pounds; Stand and walk on concrete and tile floors for long periods of time; Withstand a wide range of temperatures; Work in refrigerated areas.

 

Application Procedure

Must Apply Online

Job Category

Facilities

Job Location

District Wide

Additional Information