Position Title

Cook

Required Application Type

School Related Personnel

Job Description

This is a 10 month, benefited position. Five (5) hours / day - (7:30am - 12:30pm)

The Cook performs skilled, large-scale food preparation and cooking tasks in accordance with federal, state, and local school nutrition regulations. The Cook is responsible for preparing menu items following standardized recipes, maintaining food safety and sanitation procedures, and assisting in the daily operation of the school kitchen. Work is performed under the general supervision of a Cook Manager, Assistant School Lunch Manager, Food Service Director, or designee.

 

Job Qualifications

• Working knowledge of large-quantity food preparation and kitchen techniques.
• Knowledge of safe food handling practices and HACCP procedures.
• Ability to read and follow recipes, production records, and written instructions.
• Ability to operate and clean kitchen equipment safely and efficiently.
• Ability to maintain effective working relationships with coworkers and school personnel.
• Ability to multitask in a fast-paced environment.
• Physical ability to lift 25–50 lbs., stand for extended periods, bend, reach, and perform repetitive motions.

Job Category

Administration

Job Location

District Wide

Additional Information